During your retreat, you will have the opportunity to enjoy Corinne’s cooking: organic breakfasts every day, homemade picnics on the hiking or perched villages’ day. Brunches on the Thursday and Sunday are also included.

 

One of the highlight of your stay at the Frogs House will certainly be the cooking session, preparing a complete menu made with local, fresh and organic products. It is the best way to enjoy again the pleasure of cooking together around the central bench before enjoying the food we made on the sunny terrace. Noel, Corinne’s friend who is also a very good French chef, will be giving the cooking session.

 

Note :
Please let us know in advance if you have any allergies, health problems or dietary restrictions…

 

Lunch at the restaurant during the day in Antibes is not included (allow 15 to 20€ per person).

 

For diner, there are 4 restaurants in St Jeannet, all of them are 3mns walking distance from the FrogS’House. You can also buy some take away meals in one the local shops, at the butcher (who also makes vegetarian dishes), the bakery or the local supermarket. Some evenings, Corinne organizes some special diners at the FrogS’House, you can also chose to join us if you want.